Steps to Prepare Gordon Ramsay Double chocolate mascarpone cheesecake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate mascarpone cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double chocolate mascarpone cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Double chocolate mascarpone cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

This simple no-bake recipe for chocolate cheesecake is light, chocolately and quite pretty! Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. This chocolate marble cheesecake recipe is light, chocolately and quite pretty! I like to use mascarpone cheese, but you can use Philly or similar too.

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Make ready base
2. Take digestive biscuits
3. Make ready margarine
4. Make ready cheesecake
5. Take milk chocolate
6. Get mascarpone cheese
7. Take double cream
8. Prepare sugar
9. Prepare sweetened condensed milk
10. Make ready topping
11. Take white chocolate
12. Make ready mascarpone cheese
13. Get double cream
14. Prepare sugar

Double Chocolate Mascarpone Brownies - So, let's get down and naughty and dig into these But have you ever had Double Chocolate Mascarpone Brownies? After one taste, you'll be like…'Hey You might want to try these Kahlua Cheesecake Snickers Brownies. For the vanilla swirl, whisk the egg yolks sugar and water, along with the scraped seeds of the vanilla bean (or paste, if using) in a metal bowl placed over a pot of gently simmering water until doubled in volume. I'm not even that picky over the flavor or style - it's just the cheesecake in general.

Instructions to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
9. Pour onto the top of the cheesecake and carefully spread it out evenly
10. Leave to set for a further 3-4 hours or overnight
11. Once set serve and enjoy

For the vanilla swirl, whisk the egg yolks sugar and water, along with the scraped seeds of the vanilla bean (or paste, if using) in a metal bowl placed over a pot of gently simmering water until doubled in volume. I'm not even that picky over the flavor or style - it's just the cheesecake in general. Probably a mix between the decadent richness of the treat with is also being creamy and many times… chocolatey. I have made cheesecake before, but used soft cheese instead of mascarpone. The first layer is the milk chocolate and mascarpone one.

So that’s going to wrap it up for this exceptional food double chocolate mascarpone cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!