Recipe of Ultimate Easy Banoffee and Chocolate Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy banoffee and chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Banoffee and Chocolate Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

Chocolate Banoffee Cheesecake Pots (No bake). I've always had a love for layered cheesecakes. I think it comes from a childlike fascination for spooning into a dessert with multiple textures and flavours, which somehow taste perfectly good together. Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:

1. Make ready biscuit base
2. Get digestive biscuits
3. Prepare melted butter
4. Prepare cheesecake
5. Get medium bananas
6. Make ready cream cheese
7. Take thick cream
8. Take caramel
9. Make ready condensed milk
10. Take butter
11. Get brown sugar
12. Prepare chocolate sauce
13. Prepare chocolate
14. Make ready single cream
15. Get butter

Wrap cooled cheesecake (still in its tin) well with clingfilm and freeze for up to a month. To serve, allow to defrost completely in fridge. Banoffee pie is made of layers of toffee, sliced bananas, whipped cream and chocolate curls nestled inside a buttery, crushed chocolate cookie crust. Banoffee Pie is known to be simple to prepare but I made my recipe even easier!

Steps to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

Banoffee pie is made of layers of toffee, sliced bananas, whipped cream and chocolate curls nestled inside a buttery, crushed chocolate cookie crust. Banoffee Pie is known to be simple to prepare but I made my recipe even easier! I love making this delicious pie whenever I cook a big celebratory meal. The magic word 'banoffee' does not, as you might have thought, have exotic origins: it is simply an amalgam of banana and toffee. But it is magic nonetheless - the combination of bananas, cream and toffee is inspired.

So that is going to wrap this up with this special food easy banoffee and chocolate cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!