Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matcha Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matcha Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make this delicious Matcha Cheesecake in this video - best of all no baking is required! Creamy no-bake cheesecake with TWO options: with and without gelatin! I've added some matcha green tea powder for a Japanese twist! Matcha Swirl Cheesecake is light, fluffy and delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha Cheesecake:
- Make ready Base
- Take Choco Ripple Biscuits OR sweet biscuits of your choice
- Take Butter *melted
- Get *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Make ready Filling
- Make ready Cream Cheese *softened
- Take Sugar
- Take Cream
- Get large Eggs
- Prepare Plain Flour
- Make ready Matcha Powder
The matcha cheesecake batter is made with a combination of cream cheese, sour cream and heavy cream. This matcha cheesecake is so creamy and delicious. It has the perfect matcha umami flavor. Cheesecake flavoured with Matcha Green tea~ Yum!
Instructions to make Matcha Cheesecake:
- Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil.
- For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base.
- Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
- Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
- Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. - *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.
It has the perfect matcha umami flavor. Cheesecake flavoured with Matcha Green tea~ Yum! Matcha is one of the highest grade of green tea. You mostly likely will find them in a fine powder form. This Matcha Cheesecake will surprise you with its subtle flavor of green tea!
So that is going to wrap it up with this exceptional food matcha cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
