Steps to Prepare Homemade Creme Egg Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creme egg cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creme Egg Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creme Egg Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creme egg cheesecake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creme Egg Cheesecake:

1. Get base
2. Take digestive biscuits
3. Prepare butter
4. Take cheesecake filling
5. Make ready double cream
6. Prepare powdered sweetener
7. Make ready cream cheese (2x260g pots)
8. Get lemon
9. Prepare creme eggs
10. Prepare mini creme eggs (1 bag)
11. Make ready topping
12. Make ready milk chocolate
13. Get white chocolate
14. Make ready mini eggs (1 bag)

Instructions to make Creme Egg Cheesecake:

1. Finely crush the digestive biscuits in a large bowl
2. Melt the butter in the microwave and mix in with the crushed biscuits
3. Press the biscuit mix into the bottom of a 7in cake tin preferably with a removable bottom and leave to set in the fridge for an hour
4. Whilst the base sets continue to make the filling
5. In a large bowl whip the cream and sweetener together until it forms peaks
6. Juice the lemon and whip this and the cream cheese into the cream mix
7. Cut up the creme eggs and mini creme eggs into small pieces and fold this into the creme cheese mix
8. Carefully pour this mix onto the base, even out the top with a spatula and leave in the fridge to set overnight
9. Once set, melt the milk and white chocolate in separate bowls in the microwave in 30 second intervals then leave to cool for 5-10 mins
10. Using a piping bag drizzle the white chocolate over the cheesecake in straight lines in one direction, turn the cheesecake around and do the same to make a crisscross pattern
11. Using a clean piping bag do the same with the milk chocolate ensuring to go between the gaps of the white chocolate
12. Leave in the fridge for 10-15 mins for the chocolate to harden slightly
13. Arrange the mini eggs on top then stand back and admire with pride!

So that’s going to wrap it up with this special food creme egg cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!