Steps to Make Favorite No bake chocolate cheesecake without gelatin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no bake chocolate cheesecake without gelatin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No bake chocolate cheesecake without gelatin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. No bake chocolate cheesecake without gelatin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Make ready For the Crust
2. Get Borborn Biscuit
3. Get Melted Butter
4. Make ready For the Filling
5. Make ready Cream Cheese room temperature (see recipe)
6. Get Dark Chocolate
7. Make ready Heavy Cream
8. Make ready Powder Sugar
9. Get Vanilla Essence
10. Make ready For the Ganache
11. Take Milk Chocolate
12. Get Heavy Cream

Steps to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

So that’s going to wrap it up with this exceptional food no bake chocolate cheesecake without gelatin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!