Recipe of Perfect Chocolate / Rasberry / White Chocolate No Bake Cheesecake
by Lillian Love
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate / rasberry / white chocolate no bake cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
Take CRUST
Prepare 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
Prepare 2 1/2 tablespoons melted butter, salted or unsalted
Take FOR CHOCOLATE CHEESECAKE
Get 1/2 cup semi sweet chocolate chips
Get 8 ounces cream cheese, at room temperature
Get 1/2 cup confectioner's sugar
Make ready 1 teaspoon vanilla extract
Take 1 cup cold heavy whipping cream
Get FOR THE RASBERRY CHEESECAKE
Make ready 8 ounces cream cheese, at room temperature
Make ready 1/3 cup rasberry jam
Take 1/2 cup confectioner's sugar
Prepare 1 teaspoon vanilla extract
Make ready 1 cup cold heavy whipping cream
Take FOR THE WHITE CHOCOLATE CHEESECAKE
Make ready 8 ounces white chocolate, chopped, not chips
Get 8 ounces cream cheese, at room temperature
Take 1/2 cup confectioner's sugar
Make ready 1 teaspoon vanilla extract
Make ready FOR GARNISH
Make ready fresh rasberries
Get chocolate shavings
Take 2 ounces semi sweet chocolate melted for drizzling
Instructions to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
Press into bakers sprayed 9 inch springform pan. Freeze while making filling
MAKE CHOCOLATE CHEESECAKE
Melt chocolate chips in the microwave just until smooth, cool to room temperature
Beat cream cheese with confectioner's sugar, and vanilla until smooth
Beat in melted chocolate
Beat cream until it holds firm peaks
Fold cream into cream cheese / chocolate mixture until uniform in color
Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
MAKE RASBERRY CHEESECAKE
Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
In another bowl beat cream until it holds firm peaks
Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
MAKE WHITE CHOCOLATE CHEESECAKE
Melt white chocolate in the microwave just until smooth, cool to room temperature
Beat cream cheese, confectioner's sugar and vanilla until smooth
Beat in white chocolate
Beat cream until it holds firm peaks
Fold into white chocolate/cream cheese mixture until well blended
Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
Remove sides of springform pan
Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate
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