Easiest Way to Make Award-winning Unbaked white chocolate cheesecake
by Lucinda Blair
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, unbaked white chocolate cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Unbaked white chocolate cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Unbaked white chocolate cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Unbaked white chocolate cheesecake:
Prepare sweet biscuit
Take butter
Make ready cream cheese
Take sweetened condensed milk
Get white chocolate
Take milk
Get Thick cream
Take gelatine leaves
Instructions to make Unbaked white chocolate cheesecake:
Crush biscuits in food processor until they are a fine crumb
Melt butter in microwave and then combine to biscuit crumb
Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
Garnish with fresh berries or leave plain!
So that is going to wrap it up with this special food unbaked white chocolate cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!