Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla-chocolate swirl hazelnut cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Can't decide between a chocolate dessert recipe and a vanilla one? This Chocolate Hazelnut Swirl Cheesecake is for serious chocophiles. Imagine this delicious nutella cheesecake with a piping hot cup of coffee.
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Take Prepared foods
- Get prepared graham cracker crusts
- Take Nutella chocolate hazelnut spread
- Take Batter
- Prepare Cream cheese- room temperature
- Get sugar
- Make ready eggs- room temperature
- Take Superior Vanilla Butter Nut flavor
- Take kosher salt
The crust is made out of crushed up graham flavors with a hit of cocoa powder for good measure. One to stand out on the table. This beauty is not only nice to look at but it tastes even better. My mom used to make a cheesecake just like that.
Instructions to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8
This beauty is not only nice to look at but it tastes even better. My mom used to make a cheesecake just like that. Directions for: Individual Chocolate Swirl Cheesecakes. For the chocolate swirl, melt the chocolate by gently over the simmering water, then set aside. This tempting beauty marries two greats; swirls of chocolate in a luscious cheesecake base.
So that’s going to wrap this up with this exceptional food vanilla-chocolate swirl hazelnut cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
