18/12/2020 23:35

Recipe of Speedy Caramelized Banana and Peanut Cheesecake

by Owen Johnson

Caramelized Banana and Peanut Cheesecake
Caramelized Banana and Peanut Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelized banana and peanut cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelized Banana and Peanut Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caramelized Banana and Peanut Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook caramelized banana and peanut cheesecake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramelized Banana and Peanut Cheesecake:
  1. Get small packets jimjam biscuits
  2. Prepare butter
  3. Prepare cream cheese
  4. Get icing sugar
  5. Take fresh cream
  6. Get peanut butter
  7. Make ready vanilla essence
  8. Take peanuts roasted
  9. Make ready sugar
  10. Make ready fresh cream
  11. Make ready dark chocolates
  12. Get bananas for caramelizing and garnishing
Instructions to make Caramelized Banana and Peanut Cheesecake:
  1. First you can take jimjam biscuit and break them in to pieces and with jelly cream
  2. To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs.
  3. Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins.
  4. And take a one big bowl for cheese base.. - - Add cream cheese and Beat properly.Do thick consistency.
  5. Then you can add sugar, peanut butter, amul fresh cream and vanilla essence.and proper Beat And mix it. Again consistency thick like icing mixture.
  6. Take a tin in freezer and Jim jam biscuit mixture set.and pour this cream cheese and peanut butter mixture on jimjam biscuit layered.
  7. Again set tin in freezer for 6 hours.
  8. For chocolate ganache - - Take a pan and add fresh cream and boiled it and add dark chocolate..
  9. Then remove pan on gas and mix it well.. Ganache is ready.
  10. Again cheese mixture proper set in freezer then remove tin and pour dark chocolate ganache on cream cheese layer.Makes ganache with proper method you can see your face like me for my recipe.
  11. Then roast peanuts and and do caramelized with sugar.And break them for garnishing.. For crunchiness.
  12. Add banana in sugar syrup for caramelizing.
  13. And garnishi on cheesecake top.And put crunchy caramelized peanuts
  14. Your cheesecake is ready to serve.

So that’s going to wrap this up for this special food caramelized banana and peanut cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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