Steps to Prepare Gordon Ramsay Lavender Creme Brulee

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lavender creme brulee. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lavender Creme Brulee is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lavender Creme Brulee is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lavender Creme Brulee:

1. Take 1 cup Sugar
2. Take 1 tbsp vanilla extract
3. Take 5 Eggs
4. Get 1 Chopped lavender
5. Prepare 250 ml Heavy cream
6. Make ready 250 ml Milk

Steps to make Lavender Creme Brulee:

1. Preheat oven to 190 C
2. Bring the cream and milk to a simmer, also infusing the lavender
3. Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
4. Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
5. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
6. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
7. Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.

So that is going to wrap it up with this special food lavender creme brulee recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!