Recipe of Ultimate Frozen Peanut Butter Reeses Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. I think using the homemade whipped cream really makes it good. Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe is filled with chocolate and peanut butter and will cure any peanut butter craving! This Frozen Peanut Butter Cheesecake was actually intended for a get together at my friend's house…but it didn't quite make it there.

Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Take Crust
2. Make ready butter
3. Take Semi Sweet Chocolate Chips
4. Take Crispy Rice Cereal
5. Take Filling
6. Take cream cheese, Softened
7. Get sweetened condensed milk
8. Get creamy peanut butter
9. Prepare vanilla extract
10. Prepare lemon juice
11. Prepare whipped topping, thawed
12. Make ready Topping
13. Take Hot fudge sauce
14. Get Peanut Butter
15. Take Mini Reeses
16. Take 9" Springform Pan

As a true lover of the world's best flavor. Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter. An amazing recipe and one of the most frequently requested in our home. Perfect for potlucks, picnics, and parties!

Steps to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

An amazing recipe and one of the most frequently requested in our home. Perfect for potlucks, picnics, and parties! It's also suitable for those following a kosher diet. Reese's Creamy Peanut butter is your quick fix whenever you crave for sweets. These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses!

So that is going to wrap it up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!