Recipe of Favorite PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Prepare 1 bowl makhana
2. Take 100 gms Indian paneer
3. Take 4 glass milk
4. Make ready Sugar (as per taste)
5. Prepare Dry fruits and saffron threads

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
3. Now after 5-10 minutes add everything into the milk and all the dry fruits
4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

So that is going to wrap it up for this exceptional food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!