Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porched salmon in coconut milk. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Porched Salmon In Coconut Milk is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Porched Salmon In Coconut Milk is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Porched Salmon In Coconut Milk:
- Prepare 1/2 tsp cumin seed
- Prepare 1/4 tsp oil
- Prepare 1 salmon fish head or fillet
- Make ready A ingredients
- Make ready 200 ml coconut milk
- Make ready 1/4 tsp cardamom and coriander powder
- Prepare 1 large thin slice onion rings
- Prepare 50 ml water
- Make ready 1 pinch salt
- Prepare 1 mince garlic
- Prepare 1 tbsp fish sauce
- Take 1 tbsp coriander stem and leaf
- Get garnish
- Prepare 1 bunch thinly slice cucumbers
- Take 2 small kalamasi juice
Instructions to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
So that’s going to wrap it up with this exceptional food porched salmon in coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
