Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger panna-cotta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger panna-cotta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ginger panna-cotta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ginger panna-cotta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger panna-cotta:
- Take 1 cup Milk
- Make ready 1/2 cup Cream
- Prepare 1/4cup Sugar or according to taste
- Prepare 1/4cup Ginge rchopped
- Take 1 tsp Rose Essence
- Get Lemon zest few
- Prepare 10 gm Agar agar
Instructions to make Ginger panna-cotta:
- Soak agar agar in water for 15-20mins.
- Take milk in a sauce pan, add cream, sugar, mix and boil in simmer.
- Add ginger and lemon zest, boil few mins.
- Cover and switch off. Let it rest for 20mins.
- Now strain the mixture. - Put back into the saucepan and cook in simmer.
- Meanwhile put the soaked agar agar with water in a pan and cook in simmer till agar agar melts. Add this to the above mixture.
- Cook till all mix well. Switch off and add rose essence. Mix. Cool a bit.
- Take any mould and pour the panna cotta mixture slowly.
- Keep in the refrigerator till sets.
- Demould and serve with any sauce or syrup. Here I served with strawberry sauce.
So that’s going to wrap this up for this exceptional food ginger panna-cotta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
