17/01/2021 01:44

Easiest Way to Make Jamie Oliver Pan Fried Zucchini

by Maggie Underwood

Pan Fried Zucchini
Pan Fried Zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Zucchini is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan Fried Zucchini is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried zucchini using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Zucchini:
  1. Take 1 Zucchini *sliced 1cm thick
  2. Take 1 tablespoon Plain Flour
  3. Prepare Oil for cooking
  4. Get <Batter>
  5. Get 1 Egg
  6. Take 2 tablespoons Plain Flour
  7. Make ready 1/2 teaspoon Garlic Powder
  8. Take Finely Ground Pepper
  9. Prepare 1-2 pinches Salt
Steps to make Pan Fried Zucchini:
  1. Combine all the Batter ingredients in a bowl.
  2. Sprinkle Plain Flour over sliced Zucchini to lightly coat.
  3. Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
  4. Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
  5. Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.

So that’s going to wrap it up for this special food pan fried zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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