Simple Way to Make Ultimate Smores creme brulee

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smores creme brulee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smores creme brulee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smores creme brulee is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have smores creme brulee using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smores creme brulee:

1. Get 5 stick vanilla beans
2. Prepare 3 quart heavy cream
3. Take 30 each egg yolks
4. Get 3 cup sugar
5. Take 3 cup melted chocolate
6. Make ready 1 crushed Graham crackers
7. Prepare 1 marshmallows

Instructions to make Smores creme brulee:

1. Split vanilla beans
2. Add heavy cream to a steel bottom pot and slowly warm up cream and vanilla beans
3. When cream is starting to bubble, turn the heat off and let the beans steep for an hour
4. In a bowl mix the yolks and sugar together
5. Slowly temper warm cream mix to the egg mix
6. Strain brulee mix through a fine strainer to smooth it out
7. Mix melted chocolate with brulee mix
8. Pour into a cup or another ceramic container to the top
9. Place cups in a pan and fill with water about a third of the way up the cup
10. Bake at 350°f for an hour. Rotating the pan every 20 mins
11. When the brulee starts to set, chill them down to completely firm them up
12. Top brulee with marshmallows and toast them, sprinkle crushed Graham crackers on top and drizzle chocolate over everything

So that is going to wrap this up for this exceptional food smores creme brulee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!