Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nutella cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nutella cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nutella cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nutella cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nutella cheesecake:
- Take Crust
- Make ready crackers
- Make ready butter
- Make ready Filling
- Prepare cream cheese
- Make ready powdered sugar
- Make ready nutella
- Make ready cocoa powder
- Get Nutella ganache
- Prepare fresh cream
- Prepare nutella
Steps to make Nutella cheesecake:
- In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
- Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
- In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
- Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.
So that’s going to wrap this up with this exceptional food nutella cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
