How to Make Super Quick Homemade Tempura Yellowfin Tuna

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tempura yellowfin tuna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tempura Yellowfin Tuna is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Yellowfin Tuna:

1. Take 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
2. Take 1 small piece Ginger *grated
3. Prepare 1 clove Garlic *grated
4. Prepare 1 tablespoon Sake (Rice Wine)
5. Get 1 tablespoon Soy Sauce
6. Take 2 tablespoons Plain Flour
7. Prepare <Tempura Batter>
8. Prepare 1 tablespoon Potato Starch Flour
9. Get 1/4 cup Plain Flour
10. Prepare 1/4 cup Cold Water
11. Take 1 tablespoon Japanese Mayonnaise

Instructions to make Tempura Yellowfin Tuna:

1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
2. Heat Oil to 170°C to 180°C.
3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that’s going to wrap this up for this exceptional food tempura yellowfin tuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!