Recipe of Favorite Mango Panna cotta tree pot

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango panna cotta tree pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Panna cotta tree pot is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Panna cotta tree pot is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango panna cotta tree pot using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna cotta tree pot:

1. Prepare Mango layer
2. Prepare 1 tsp china grass
3. Get 2 tbsp hot water
4. Prepare 2 cups mango puree
5. Prepare Jelly layer
6. Prepare 1 pack mango jelly 1 1/5 cup of water
7. Get For decorating
8. Prepare 2 pack chocolate biscuits
9. Get Leaves coriander

Steps to make Mango Panna cotta tree pot:

1. Firstly in a pan add 1 1/5 cup of water,now bring to boil add a pack of mango jelly & cook 5-6 min
2. Place the serving glass in a bowl so that it gets tilted slightly.
3. Pour prepared jelly in to the glass till reaches the rims. Refrigerated for 1 hour till set completely
4. For second step:in a large mixing bowl take 1 tsp of china grass and add 2 tbsp hot water.
5. Mix well and dissolve china grass completely. - - further add 2 cups of mango puree. - - mix well making sure the pulp gets mixed up with china grass uniformly
6. Now pour mango mixture into serving glass remaining empty place until it's full.
7. Now chill for 30 minutes and then decorating with crushed chocolate biscuits.and stick coriander leaves like a tree
8. Mango Panna cotta tree pot is ready to serve

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