Steps to Make Gordon Ramsay Creme Brulee

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creme brulee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creme Brulee is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creme Brulee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creme brulee using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creme Brulee:

1. Make ready 1 Pint Cream Thick
2. Take 1 Vanilla Bean
3. Take 3 Egg Yolks
4. Make ready 1/4 Cup Sugar Granulated
5. Prepare 4 Teaspoons Sugar Granulated

Instructions to make Creme Brulee:

1. Pre-heat your oven to 325 degrees. Prepare 4 4oz ramekins or other ceramic dish that can hold 3 cups of liquid, plus a deep cake pan or roasting pan.
2. Put the cream in a saucepan. Cut your vanilla bean in half, lengthwise. Scoop the contents of the pod and add to the cream, including the whole bean. Scald the cream over medium high heat.
3. Remove the cream from the fire after boiling, cover, and set aside for 15 minutes. After which, discard the vanilla bean.
4. In a mixing bowl, whisk egg yolks and 1/4 cup sugar until the color lightens. Add the cream little by little, whisking as you go, until all cream has been added to the eggs.
5. Pour the cream into the ramekins and set them in the cake pan or roasting pan. Pour HOT WATER into the pan, being careful not to splash into the cream brulee, until the water reaches halfway up the ramekins.
6. Bake the creme brulee for 40 minutes, or until the sides of the brulee has firmed but the center is still wobbly.
7. Chill the creme brulee for at least 3 hours, before topping with a teaspoon granulated sugar per ramekin, and toasting the sugar with a blowtorch until caramelized. Let sit for a minute before serving, so that the caramel top hardens.

So that’s going to wrap it up for this special food creme brulee recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!