Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake fat bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesecake Fat Bombs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesecake Fat Bombs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Fat Bombs:
- Take Natural Cream Cheese
- Take Butter
- Take Coconut oil
- Take Sweetener (Stevia, sugar etc.)
- Make ready Toppings (Dark chocolate, coconut flakes, chia seeds)
Instructions to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
So that is going to wrap it up with this special food cheesecake fat bombs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
