Recipe of Favorite Buttermilk Panna Cotta with Citrus Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk panna cotta with citrus sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buttermilk Panna Cotta with Citrus Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buttermilk Panna Cotta with Citrus Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk panna cotta with citrus sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Panna Cotta with Citrus Sauce:

1. Make ready 1 cup Buttermilk
2. Take 1/4 cup Sugar
3. Make ready 1/2 cup Heavy Cream
4. Prepare 1-2 strands Agar-Agar broken roughly
5. Prepare FOR THE CITRUS SAUCE-
6. Get 1 Orange
7. Prepare 5-6 Orange Segments
8. Get 3-4 tbsp Sugar

Steps to make Buttermilk Panna Cotta with Citrus Sauce:

1. Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That's it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it.
2. Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too.
3. Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce.

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