Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creme brulee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creme Brulee is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creme Brulee is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creme brulee using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creme Brulee:
Make ready 2 Cups Cream
Make ready 1/3 Cup Sugar
Prepare 4 Egg Yolks
Prepare 1/2 Pod Vanilla
Take Water , boiling
Instructions to make Creme Brulee:
Preheat oven to 160 degrees celsius
Pour the cream into the saucepan and scrape out the vanilla bean into it (or substitute this with 1/2 tsp vanilla extract). Heat on low flame till it just bubbles (do not let it boil)
Mix the egg yolks with the sugar (do not over beat). To this, add 1 tbsp of the vanilla cream mixture so as to temper it.
After mixing well, add the rest of the vanilla cream mixture
Strain the above mixture into 4 ramekins or oven proof custard cups
Lining a baking tray with wet paper towels and then keep the ramekins inside it (ramekins should not touch each other). Pour the boiling water into the tray, so that it fills upto half.
Keep the water bath into the preheated oven and bake for about 25-30mts till the custard appears set.
Take the ramekins out and cool for about 10mts. Pop the ramekins into the fridge and chill for about 3 to 4 hours
After chilling, sprinkle a layer of powdered sugar over the top of the ramekins and caramelize the sugar with a small butane torch
So that’s going to wrap it up with this exceptional food creme brulee recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!