Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, besan ke chille. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan ke chille is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Besan ke chille is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook besan ke chille using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan ke chille:
- Prepare 1 cup besan/garam flour
- Take 2 chopped green chillies
- Get 1 tspn Suji/semolina
- Make ready Salt as per taste
- Take 1 tspn red chilli powder
- Make ready 1 chopped onion
- Prepare Chopped coriander leaves (optional)
- Prepare Water to make batter
- Get Oil for cooking chilla
Instructions to make Besan ke chille:
- In a bowl mix all ingredients and make batter in pouring consistency.. Keep it aside for 5 minutes..
- Heat tawa spread fee drops of oil so that the batter do not stock while making chilla.. Take spoon full of batter and spread on the tawa in circular motion..
- Cook the chilla from both sides till crispy.. Our besan chilla is ready to serve.. Serve hot with tamato ketchup..
So that is going to wrap this up for this exceptional food besan ke chille recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
