Step-by-Step Guide to Prepare Gordon Ramsay CREME BRULEE

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creme brulee. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

CREME BRULEE is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. CREME BRULEE is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creme brulee using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CREME BRULEE:

1. Get 2 cup Cream
2. Prepare 4 egg yolks
3. Prepare 1/3 cup sugar
4. Take 1 tsp vanilla extract

Steps to make CREME BRULEE:

1. Preheat oven to 325°F or 160°C.
2. In a heavy bottomed vessel add the Cream and Vanilla Extract.
3. Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
4. In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
5. Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it.
6. Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
7. Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy….

So that’s going to wrap this up for this special food creme brulee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!