Step-by-Step Guide to Prepare Speedy Mango Panna Cotta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango panna cotta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango Panna Cotta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mango panna cotta using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:

1. Take For Mango layer
2. Prepare 3 medium size mangoes
3. Prepare 3 tsp gelatine powder
4. Take 1/4 cup hot water
5. Make ready For vanilla layer
6. Make ready 3 tsp gelatine powder
7. Take 1/4 cup hot water
8. Get 400 ml heavy cream
9. Take 1 tbsp vanilla extract
10. Take 6 tbsp sugar or according to taste
11. Make ready Garnish
12. Prepare cubes Mango

Steps to make Mango Panna Cotta:

1. Cut mangoes in small dices make it's puree.
2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well.
3. Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.)
4. Refrigerator at least 2 hours or until set.
5. Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it.
6. Mix well and pour it on mango layer.
7. Refrigerator again this time for at least 4 hours or until set.
8. Decorate it with diced mangoes and enjoy refreshing dessert.

So that is going to wrap this up with this special food mango panna cotta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!