Recipe of Ultimate Mango Panna Cotta with Spun Sugar decoration

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango panna cotta with spun sugar decoration. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Panna Cotta with Spun Sugar decoration is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Panna Cotta with Spun Sugar decoration is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:

1. Take Mango layer:
2. Make ready 2 cup mango puree
3. Take 2 tbsp agar agar/gelatin/china gras
4. Take 2 tbsp Hot water
5. Make ready For Cream Layer:
6. Take 1 cup ful cream milk
7. Get 1 cup cream
8. Make ready Vanilla extract
9. Get Pinch salt
10. Get 1/2 cup sugar
11. Prepare 2 tbsp china grass
12. Make ready 2 tbsp hot water
13. Take Sugar decoration
14. Prepare 2 tbsp sugar

Instructions to make Mango Panna Cotta with Spun Sugar decoration:

1. Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
2. For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
3. Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
4. Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
5. In my next recipe I will share all fruit panna cotta with caramel sugar nest.

So that is going to wrap this up for this special food mango panna cotta with spun sugar decoration recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!