Easiest Way to Prepare Super Quick Homemade Curry Flavoured Brussels Sprouts Tempura

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, curry flavoured brussels sprouts tempura. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Prepare 12 Brussels Sprouts *small ones recommended
2. Get Oil for frying
3. Take <Curry Flavoured Tempura Batter>
4. Make ready 1/2 cup Cold Water
5. Make ready 1 Egg *whisked
6. Get 1/2 cup Self-Raising Flour OR Plain Flour
7. Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Get 1/2 teaspoon Salt
9. Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Prepare 1 tablespoon Curry Powder

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that’s going to wrap it up with this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!