Simple Way to Prepare Gordon Ramsay Coconut panna cotta with pineapple glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut panna cotta with pineapple glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut panna cotta with pineapple glaze is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut panna cotta with pineapple glaze is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut panna cotta with pineapple glaze:

1. Get 1 cup coconut milk
2. Get 1 cup heavy cream
3. Prepare 1 1/4 tsp agar agar
4. Take 3 tbs sugar
5. Make ready 1 cup pineapple
6. Make ready 1 tbs butter
7. Prepare 1 tbs brown sugar

Steps to make Coconut panna cotta with pineapple glaze:

1. Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
2. Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame.
3. Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set.
4. To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill.
5. Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy.

So that’s going to wrap this up with this exceptional food coconut panna cotta with pineapple glaze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!