Simple Way to Make Homemade ‘Ikayaki’ Squid Okonomiyaki

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘ikayaki’ squid okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

1. Prepare 1 Squid Tube *about 150g Squid
2. Prepare 2 Eggs
3. Prepare 1 tablespoon Oil
4. Prepare ‘Okonomiyaki’ Sauce
5. Get Japanese Mayonnaise
6. Prepare <Batter>
7. Make ready 1 & 1/4 cups Water
8. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
9. Take 1 cup Plain Flour
10. Get 1/2 teaspoon Salt
11. Get 2-3 Spring Onions *finely chopped, save some for topping

Instructions to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that’s going to wrap it up with this special food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!