Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panna Cotta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Panna Cotta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook panna cotta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Panna Cotta:
Take 3 medium size ripe mangoes
Get 1/2 litre milk
Make ready 1/2 cup cream
Make ready 2 tablespoon agar agar
Prepare 2 tsp gelatin
Make ready 6 tbsp sugar
Make ready 1 tsp venilla essence
Get 1/4 tsp salt
Steps to make Panna Cotta:
Cut the mangoes blend in a mixture jar
Sock agar agar separately 1 table spoon in each bowl
Keep wok on the flame add mango puree and cook for five minutes
Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook
On low flame cook agar agar till dissolves pour this into mango puree mix well
Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set
Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt
Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold
Garnish with fresh mangoes pieces and mint leaves
So that is going to wrap it up with this special food panna cotta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!