Simple Way to Make Ultimate Ulster pasties

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ulster pasties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ulster pasties is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ulster pasties is something that I have loved my whole life.

But you don't have to give me a gold star - I already have a whole pile of 'em. Featuring music by Jesca Hoop, originally published by. (Redirected from Pasties (food)). A pasty (/ˈpæsti/) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle. Добавить.

To get started with this recipe, we have to prepare a few ingredients. You can have ulster pasties using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ulster pasties:

1. Get For the pasty mixture. Equal amounts of:
2. Take Cooled mashed potatoes & sausage meat
3. Make ready 1 egg
4. Take salt and pepper
5. Take For the batter:
6. Get 100 g flour
7. Get 1 egg
8. Take 80 ml milk
9. Prepare oil for frying

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Steps to make Ulster pasties:

1. Put mashed potatoes, sausage meat and egg in a bowl. Add salt and pepper
2. Mix very well
3. Make the batter. Pour flour in a big bowl, add milk and egg. Whisk well until smooth and full of bubbles. Heat a good amount of frying oil in a pan
4. Make sure the oil is hot but not too hot otherwise the inside won't cook and the outside will burn. Fry for about 5-7 mins until golden brown. Drain on kitchen paper and enjoy :)

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