Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate brownie with salted caramel drizzle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer. Lastly spoon on the whipped cream layer all the way to the edges. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces. Dig deep down to enjoy all your lovely layers together.
Chocolate Brownie with Salted Caramel Drizzle is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Brownie with Salted Caramel Drizzle is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate brownie with salted caramel drizzle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Brownie with Salted Caramel Drizzle:
- Make ready 200 g dark chocolate, chopped
- Get 200 g salted butter
- Prepare 3 medium eggs
- Take 100 g caster sugar
- Take 100 g brown sugar
- Take 100 g plain flour
- Make ready 40 g cocoa powder
- Prepare 100 g milk chocolate chunks
- Prepare 100 g dark chocolate chunks
They are the perfect indulgent weekend treat, and the kids absolutely love helping me bake The brownies have a gooey caramel center, with fudgy chocolate that's topped with more drizzled caramel and flaked salt. Layers of chocolate brownie, crushed oat biscuits, whipped cream and salted caramel sauce make the perfect dessert. This is a sponsored post written Oh, and whilst we're spoiling ourselves, let's just drizzle on some salted caramel too. I'm not joking guys, you need to find a spoon and a quiet corner.
Instructions to make Chocolate Brownie with Salted Caramel Drizzle:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
- Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
- In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
- Once cooled drizzle with salted caramel and Enjoy!…
This is a sponsored post written Oh, and whilst we're spoiling ourselves, let's just drizzle on some salted caramel too. I'm not joking guys, you need to find a spoon and a quiet corner. Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
So that’s going to wrap it up with this special food chocolate brownie with salted caramel drizzle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
