Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango panna cotta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango panna cotta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mango panna cotta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango panna cotta:
- Prepare I 1/2cup mango chunk
- Make ready I cup sugar
- Get 1 cup cream
- Prepare 2 tbsp Gelatin
- Make ready 1 cup milk
- Get 4 tbsp hot water
Instructions to make Mango panna cotta:
- Blend the half cup sugar and the mango chunk (peel mango cubes)
- In a bowl add 1 tbsp of Gelatin and 2 tbsp hot water and whisk, then add the mango puree and mix well.
- Place the glass jar on the back of cup cake baking tray and pour the puree half in the jar. Keep in refrigerator for 1hr or 2hrs.
- On your cooker and place a pot on then add the milk and half cup sugar and stir, gradually add the cream and off the cooker. In a bowl add in 1 tbsp Gelatin and 2 tbsp hot water and whisk. Add the cook milk and stir well.
- Remove the mango puree from fridge. And pour the milk into the glass. Return in the fridge for 1hr or 2hrs. You can top with mango chunk. Done
So that is going to wrap it up with this special food mango panna cotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
