Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, creme brulee. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creme Brulee is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creme Brulee is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creme brulee using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme Brulee:
- Make ready 1 cup whipping cream
- Prepare 1/2 cup whole milk
- Make ready 1/2 tablespoon vanilla extract
- Prepare 3 ounces chocolate
- Get 4 egg yolks
- Take 1/2 of caster sugar
Instructions to make Creme Brulee:
- Combine cream, milk, chocolate and sugar in saucepan (medium heat-low). Heat until bubbles appear at edges and steam appears, but not boiling.
- Meanwhile, whisk egg yolks, and vanilla extract.
- Slowly add hot cream mixture while whisking constantly.
- Pour mixture back into saucepan and return to medium-low heat. Cook, sitrring constantly with spatula to scrap bottom until mixture is thickened (3-5 minutes). Once thickened, cook for an additional minute, while continuing to stir.
- Remove from heat, let cool a bit and then put into egg.
- Let chill over night and serve when ready.
- Granulated sugar on top and melt with blowtorch for upper crust
So that’s going to wrap this up for this special food creme brulee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
