06/09/2020 07:25

How to Prepare Homemade Marshmallow treats

by Hettie Harrison

Marshmallow treats
Marshmallow treats

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marshmallow treats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marshmallow treats is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Marshmallow treats is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have marshmallow treats using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marshmallow treats:
  1. Get butter
  2. Make ready condensed milk
  3. Make ready firmly packed brown sugar
  4. Take cocoa powder
  5. Get vanilla essence
  6. Take crushed marie biscuits
  7. Prepare pink and white marshmallows
  8. Prepare coocnut to coat
Instructions to make Marshmallow treats:
  1. Combine chopped butter, condensed milk, sugar, sifted cocoa powder and vanilla extract in a large saucepan.
  2. Stir or low heat until smooth. Do not stop stiring until smooth.
  3. Remove from the heat and add the biscuit crumbs. Stir to combine.
  4. Using damo hands, roll three heaped teaspoons of mixture around each marshmallow. (I advise to cut the marshmallows in half as the balls will be very large)
  5. Press firmly around each marshmallow to enclose marshmallow.
  6. Place coocnut in a small bowl and coat balls after enclosing the balls.
  7. Place on plates in the fridge with cling wrap.
  8. Enjoy once firm :)

So that is going to wrap it up with this special food marshmallow treats recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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