Simple Way to Make Jamie Oliver Jasmine Tea Crème Brûlée

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jasmine tea crème brûlée. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jasmine Tea Crème Brûlée is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jasmine Tea Crème Brûlée is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Tea Crème Brûlée:

1. Make ready A
2. Take 90 ml Milk
3. Make ready 240 grams Heavy cream (38%)
4. Get 15 grams Jasmine tea
5. Take B
6. Make ready 75 grams Egg yolk
7. Get 60 grams Granulated sugar
8. Get 1 Granulated sugar (for torching)

Steps to make Jasmine Tea Crème Brûlée:

1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
2. Strain the mixture before returning it to the heat, then boil.
3. Combine all of the B ingredients in a bowl and beat them together until pale.
4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
5. Remove any scum from the mixture and pour into cocottes or similar containers.
6. Place the containers into a tray filled 2/3 with 55℃ hot water.
7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.

So that’s going to wrap this up with this special food jasmine tea crème brûlée recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!