Recipe of Speedy Cheese Creme Brulee

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese creme brulee. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Creme Brulee is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheese Creme Brulee is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese creme brulee using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Creme Brulee:

1. Take 3 large Egg yolk
2. Take 80 grams Cream cheese
3. Make ready 200 ml Milk
4. Prepare 150 ml Heavy cream
5. Take 50 grams Granulated sugar
6. Prepare 1/2 stick Vanilla beans (ok if you don't have)
7. Prepare 1 Granulated sugar (topping)

Instructions to make Cheese Creme Brulee:

1. Add the cream cheese and granulated sugar to a bowl. Immerse the bowl in hot water and mix. Add the egg yolk one at a time (add lemon juice here if desired).
2. Add the milk, heavy cream, and vanilla beans (both seeds and pods) to a pot and heat until hot. Preheat your oven to 150℃.
3. Add the milk from step 2 to the bowl from step one a little at a time (remove the pods). Mix to ensure that it's smooth.
4. Send the mixture from step 3 through a strainer. I recommend using a tea strainer, or something with very delicate straining abilities.
5. Pour the mixture into the ramekins evenly. Put the ramekins into a deep container and add enough hot water to come up to a third of the height of the ramekins. Place in the bottom level of the oven and bake for 25 to 30 minutes at 140℃.
6. If you give it a little shake the top should jiggle. If you skewer it there may be a little mixture left on the toothpick, but if you cool it it'll come out nicely.
7. Take it out of the oven quickly and let it cool. Afterwards cool in the refrigerator for one hour.
8. Top with granulated sugar, enough to completely cover, and cook with a burner until it turns golden brown. Please cool in the refrigerator again.
9. It's complete. It's very soft and creamy and melts in your mouth.
10. These are heart-shaped ramekins. I baked them at 150℃ for 30 minutes.

So that is going to wrap this up with this special food cheese creme brulee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!