19/08/2020 16:08

Recipe of Favorite Easy Crème Brûlée

by Harvey Byrd

Easy Crème Brûlée
Easy Crème Brûlée

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy crème brûlée. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crème Brûlée is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Crème Brûlée is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy crème brûlée using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Crème Brûlée:
  1. Make ready 100 ml Milk
  2. Take 100 ml Heavy cream
  3. Get 2 Egg yolks
  4. Make ready 3 tbsp Sugar
  5. Take 1 Vanilla extract
  6. Prepare 1 Powdered sugar
Steps to make Easy Crème Brûlée:
  1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
  2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
  3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
  4. Strain the Step 3 mixture to make smooth.
  5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
  6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
  7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
  8. Decorate with powdered sugar and mint leaves, then they're done.

So that is going to wrap this up with this exceptional food easy crème brûlée recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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