Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys easy pumpkin fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Easy Pumpkin Fudge is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Easy Pumpkin Fudge is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Get pumpkin puree
- Take gluten-free / plain flour
- Prepare coconut oil
- Make ready pumpkin pie spice / mixed spice
- Prepare marshmallows
Steps to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that is going to wrap it up with this exceptional food vickys easy pumpkin fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
