Simple Way to Prepare Award-winning Crispy and Creamy, Creme Brulée

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy and creamy, creme brulée. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy and Creamy, Creme Brulée is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy and Creamy, Creme Brulée is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy and creamy, creme brulée using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Creamy, Creme Brulée:

1. Take 3 Egg yolk
2. Prepare 40 grams Vanilla Sugar (or Granulated sugar)
3. Take 200 ml Heavy cream
4. Prepare 200 ml Milk
5. Get 1/3 stick Vanilla beans
6. Make ready 1 dash Rum, optional
7. Take 1 more is better Granulated sugar for the caramel topping

Steps to make Crispy and Creamy, Creme Brulée:

1. Put the egg yolk into a large bowl. It's best if they're at room temperature. Warm the heavy cream and milk to body temperature. If you can, use delicious and fresh eggs.
2. Mix together the vanilla beans and vanilla or granulated sugar. Use a rubber spatula to beat the eggs without whipping. Add the vanilla sugar in several batches and mix together with a rubber spatula.
3. Slowly add the heavy cream and mix together. Add the milk and mix it in without whipping.
4. Line a metal tray with parchment paper so that the souffle molds don't slip. Line up the souffle molds onto the tray. Add the egg mixture into the molds while straining. Break any bubbles on the surface with a toothpick or a tissue.
5. Preheat the oven to 170°C. Fill the metal tray with boiling water, about half of the height of the molds. Bake for 20-25 minutes in the water bath in the 170°C oven. They are finished when they are springy and jiggly and when a toothpick is inserted and the egg mixture doesn't leak out.
6. After they have cooled, chill in the refrigerator and they are done. Top with the caramel sauce. Sprinkle granulated sugar, and brown the surface using a torch. Right after this, they will be very hot so be careful.

So that’s going to wrap it up with this special food crispy and creamy, creme brulée recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!