Recipe of Ultimate Birthday Biccies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, birthday biccies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Birthday Biccies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Birthday Biccies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook birthday biccies using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Birthday Biccies:

1. Make ready biccies/cookies
2. Take butter, softened/room temperature
3. Get caster sugar
4. Get egg yolk
5. Make ready vanilla extract
6. Make ready all purpose flour
7. Take custard powder (optional)
8. Make ready icing
9. Make ready icing/ confectioner's sugar
10. Make ready few drops of food colouring
11. Take warm water
12. Get decoration
13. Prepare mini marshmallows
14. Get tube of black 'writing' icing

Instructions to make Birthday Biccies:

1. Mix the butter and sugar in a large mixing bowl.
2. Mix in the egg yolk and vanilla.
3. Sift in the flour and stir in gently, using your hands to form it onto a ball of soft dough.
4. Wrap dough in plastic wrap and put it in the fridge for 30 minutes to an hour to chill/rest.
5. Take dough out, cut in half, take one half and roll out on a floured surface.
6. Cut shapes and place on baking sheets.
7. Bake at 180C for 10-12 minutes. You may need to turn the tray around if obe side is getting darker than the other.
8. Remove to a wire rack to cool.
9. Repeat with the rest of the dough.
10. Once cool, make the glacé icing by putting the sugar in a bowl, add the colouring, then gradually adding the water, stirring. Adjust with a little more water or sugar if needed to make a smooth, glossy but not too runny icing.
11. To flood the cookies, put the icing ib a piping bag with a very small round hole in the tip. 'Draw' around the outline of the cookie, then fill the inside of those lines with icing.
12. Place mini marshmallows for eyes, while icing is still wet. Allow to set dry before using black icing to finish details like eyes and mouths.
13. *To make different colour icing, simply divide the icing sugar in required number of bowls with drops of colouring in separate bowls, mix up with teaspoons of warm water, one at a time until the desired consistency is achieved.

So that’s going to wrap this up with this special food birthday biccies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!