Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Tikka is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paneer Tikka is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka:
Get 500 gms paneer diced
Prepare 2 green bellpeppers
Make ready 2 red onions roughly chopped
Get Half cup greek yoghurt
Make ready 1 lemon
Prepare Salt, red chilli powder, black salt, black pepper, turmeric
Get leaves Dry fenugreek
Prepare 2 tablespoons chickpea flour (besan)
Prepare Butter
Take Cooking oil
Prepare Skewers
Get 1 tablespoon Ginger garlic paste
Instructions to make Paneer Tikka:
Mix the yoghurt and chickpea flour in a big bowl.
Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
Dice the vegetables and paneer. Add it to the mixture.
Pop the vegetables on skewers.
Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
Serve with green mint chutney or tamarind chutney.
So that’s going to wrap this up for this special food paneer tikka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!