Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, anchovies and aioli on toast (boquerones). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Anchovies and aioli on toast (Boquerones) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Anchovies and aioli on toast (Boquerones) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook anchovies and aioli on toast (boquerones) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anchovies and aioli on toast (Boquerones):
- Take Anchovies
- Take Serrano ham
- Get Olives
- Prepare Aioli - homemade where possible
- Prepare Good bread
Instructions to make Anchovies and aioli on toast (Boquerones):
- Everything out, and brought up to room temp.
- (1) Toast done. Dont leave it on the plate when hot, or the steam will take the crunch out of the bread. (2) Smear on the aioli. (3) Add the chopped ham.
- (4) Lay on the anchovies. (5) Add the olives. (6) Slice, and serve with other similar items. (6) Mini omelettes, and cold beer for example.
- If you want to really tidy these up, then very carefully use small scissors to cut back any overlap of the bread, and use a skewer and a plastic ruler to move everything into perfect lines. Next time! :D
So that is going to wrap this up with this exceptional food anchovies and aioli on toast (boquerones) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
