Recipe of Favorite Spinach paneer gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach paneer gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach paneer gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach paneer gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer gravy:

1. Prepare 300 gram spinach
2. Prepare 250 gram paneer or feta cheese
3. Prepare 1 tomato
4. Take 1 onion
5. Get 2-3 green chilli
6. Get 4 clove Garlic
7. Make ready 1 inch ginger
8. Take 2 tbsp yogurt
9. Prepare 1 tsp cumin
10. Make ready 1/2 tsp turmeric powder
11. Make ready 2 tsp coriander powder
12. Take 1 tsp red chilli powder
13. Get To taste Salt
14. Get 3 tbsp oil
15. Take 1 tbsp butter
16. Get 1 tsp garam masala

Steps to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

So that is going to wrap it up for this special food spinach paneer gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!