by Johnny Page
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong masoor dal (yellow and red lentil curry) :. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). The lentils are split and skinned. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.
Moong masoor dal (yellow and red lentil curry) : is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moong masoor dal (yellow and red lentil curry) : is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) : using 12 ingredients and 2 steps. Here is how you cook it.
These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.
I cooked it and It was amazingly tasty. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!
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