Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion uthappam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Uthappam is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Onion Uthappam is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have onion uthappam using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Uthappam:
- Prepare 1 . Idli/ Dosa batter - 2 cup
- Take 2 . Onion - 1
- Make ready 3 . Gingelly oil - as needed
Steps to make Onion Uthappam:
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- Cut onion finely as much as possible. - - 2. Heat dosa pan add 2 cup of batter and spread little don't spread too much then it will become like dosa. - - 3. Gently spread the onion over the dosa. Drizzle some oil over dosa. - - 4. Close with lid and cook untill dosa done. If you need crispy onion you can flip the dosa and cook else you can have as it is. - - 5. I flipped over and had with nicely crisp onion uthappam. Enjoy with sambar and chutney.
So that’s going to wrap it up with this exceptional food onion uthappam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
