25/01/2021 20:34

Step-by-Step Guide to Prepare Super Quick Homemade Rocky Road

by Charles McGee

Rocky Road
Rocky Road

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rocky road. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rocky Road is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rocky Road is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rocky road using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rocky Road:
  1. Make ready soft butter
  2. Get dark chocolate
  3. Prepare golden syrup
  4. Take rich tea biscuits
  5. Make ready mini marshmallows
  6. Prepare icing sugar for dusting
Instructions to make Rocky Road:
  1. In a heavy based saucepan, melt the butter, syrup and chocolate ensuring not to burn. Save 125ml of this for pouring over later.
  2. Bash the biscuits in a freezer bag until broken into small pieces and crumbs.
  3. Fold the biscuits and marshmallows into the chocolate mixture and stir.
  4. Put into a 24cm x 24cm tin lined with tin foil and press down with the back of a spoon.
  5. Pour over the reserved chocolate mixture and smooth over the top of the cake mixture.
  6. Refrigerate for 2 hours. Leaving it any longer is pretty impossible but try to make sure it is set hard before being tempted to eat.
  7. Cut into squares or fingers and dust with sieved icing sugar.

So that is going to wrap it up for this exceptional food rocky road recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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