Steps to Make Favorite Vickys Christmas Yule Log, GF DF EF SF NF
by Antonio Ortiz
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys christmas yule log, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. Not everyone is a fan of traditional christmas pudding, but everyone loves chocolate right? This chocolate swiss roll recipe, decorated to look like a. Vickys Caledonian Cream Dessert, GF DF EF SF NF instructions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys christmas yule log, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Yule Log, GF DF EF SF NF:
Take This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:
Take plain flour
Take cocoa powder
Prepare salt
Take baking powder
Prepare bicarb of soda/baking soda
Prepare olive oil
Take medium avocado, well mashed
Get water
Take sugar
Get apple cider vinegar
Prepare vanilla extract
Get Buttercream Icing
Prepare dairy-free spread/pure margarine/butter
Get icing/powdered sugar
Get cocoa powder or to taste
Get Ganache
Get double / heavy / coconut cream
Prepare good quality dark chocolate
Every person knows that in order to truly be healthy you need to eat a. Yule log cake made naturally gluten free. This yule log cake is so delicious and light, it's the perfect dessert for the end a Christmas meal. Yule log — Holly Tree Kitchen.
Instructions to make Vickys Christmas Yule Log, GF DF EF SF NF:
Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper
Mix the flour, cocoa and salt together
In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well
In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out
Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it
Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it
Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream
Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream
To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary
Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag
Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden
When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top
This yule log cake is so delicious and light, it's the perfect dessert for the end a Christmas meal. Yule log — Holly Tree Kitchen. This stunning cake is much easier to make than you may think with these step-by-step instructions. Start with the log itself, which is a chocolate Swiss roll that's. Recipe: Appetizing Vickys Christmas Yule Log, GF DF EF SF NF.
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