Simple Way to Make Ultimate Fondant:  Marshmallow

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fondant:  marshmallow. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form What's the Best Way to Store Marshmallow Fondant? Wrap the marshmallow fondant well in cling. my no fail homemade marshmallow recipe.

Fondant:  Marshmallow is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fondant:  Marshmallow is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fondant:  marshmallow using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fondant:  Marshmallow:

1. Prepare Butter
2. Prepare Mini-Marshmallow Bag
3. Take Water
4. Take Vanilla
5. Get Powdered Sugar

Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Marshmallow Fondant Icing Recipe A fondant that is not only beautiful to look at, but also delicious to eat! Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is. Sometimes birthdays call for special cakes.

Steps to make Fondant:  Marshmallow:

1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
3. Reserve 1 c powdered sugar for kneading fondant.
4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec.

So that’s going to wrap this up with this special food fondant:  marshmallow recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!